This recipe was originally used in the $27 challenge. It isn’t the traditional way to make chicken noodle soup (though we all have our own ways to make chicken noodle soup our own). However, this recipe has been adapted in order to fit the budget, and ingredient, constraints of the $27 challenge.
This is a tasty chicken noodle soup recipe that can stand on its own, however if you have additional seasonings in your pantry that you’d like to add, feel free to do so.
$27 Grocery Challenge Chicken Noodle Soup
Chicken Noodle Soup made using my $27 Grocery Challenge. Had to change things up but it still turned out great!
- 2 carrots
- 1 onion
- 1 tbsp garlic minced
- 4 cups chicken stock
- 2 cups chicken cooked, shredded
- 5 oz whole wheat thin spaghetti
Bring greased stock pot to medium high heat and add carrots, onion and minced garlic. Saute for 4 to 5 minutes or until onions are translucent.
Add shredded chicken and one tablespoon of chicken stock. Satue for additional minute. I know this seems strange orger but I swear it kicks up the flavor of the soup.
Add remaining chicken stock and water. Season to taste with salt and pepper. Cook for 25 minutes.
Add a handful of uncooked spaghetti and tear apart into one inch pieces. Mix into the soup and cook for an additional 10 minutes.
Add juice of ½ lemon, then stir. Turn off heat and let cool slightly before serving.
This is such a simple, yet tasty chicken noodle soup recipe. I was worried that it would be bland because I couldn’t season with the spices I normally use. But the slight hint of lemon saves the day and brings out all of the subtle flavors in the soup perfectly!
I’d love to know if you try this recipe. And if you’re on Instagram, be sure to post a photo of your homemade chicken noodle soup with the hashtag #27DollarChallenge so I can easily find your photo!