Apple Cinnamon Overnight Oats is a healthy on the go breakfast that you can make on Sunday for several days of breakfasts!
They are so good that I will almost lay money that it will become a favorite of yours! That is saying a lot, right? I love them that much that I challenge you to make them and let me know in the comments below!
Welcome to the 7 Days of Overnight Oats Day Four. Click on the image below for all of our overnight oats recipes. This is definitely my new go-to breakfast for preparing for those busy weeks. I know how challenging it can be to get your family up and out the door each morning, so saving some time with this meal prep breakfast will make a huge difference.
🍏 Cooked Apples
This really only takes a couple minutes to prepare and since they simmer for 10 minutes, I do other things in the kitchen so I can be nearby and still whip these up. The taste is worth the few extra minutes!
Step One: Peel and cut up the apples into very small chunks. Mine were about ⅜”.
Step Two: Combine the sugar, water, spices, butter and apples into a 2 qt saucepan and bring to a boil. Simmer for 10 minutes. Stir every couple minutes to see how they are softening.
PRO TIP: The two apples will yield enough for four jars of overnight oats. This recipe for Apple Cinnamon Overnight Oats yields two servings of overnight oats. You will have extra cinnamon apples, so you use them again the following week. These can stay in the refrigerator for a week.
The secret to this one is the apples! So, I can’t say this recipe is the fastest overnight oats that I have made – because it isn’t. It requires a little bit of cooking, but the end result of these baked apples pay off the the out-of-this-world flavor!
Step One: Combine the oats, milk and yogurt in a bowl and mix well.
Step Two: Layer a pint sized glass jar with the oatmeal mix and apple cinnamon mixture until the jar is full. Cover and refrigerate. These will keep in the refrigerator for 4-5 days.
Raw Apples: Absolutely. If you want to use raw apples, cut them into small pieces, toss them in the sugar/spice mixture in a zip lock bag and then layer on your oats. They will be crunchier but still delish!
Canned Apples: Sure, I don’t use them so I can’t tell you about the taste but they should work out well.
The Old Fashioned Oats are the whole grain and the Quick Oats are cut up whole grain. The quick oats absorb the moisture quicker. Because these will be sitting in the milk for an extended time, it is always suggested to use Old Fashioned Oats.
We are huge oatmeal fans here at Savor and Savvy and you have probably picked up on that if you have popped into the blog from time to time! You can’t beat it! They are healthy, thrifty and offer so much versatility in the way that you prepare them! Make sure to take time to check out all the yummy oatmeal concoctions we love here:
🥣 Related Recipes
Easy Baked Oatmeal Cups These are a quick and easy way to have a ready made meal on the go! They are mixed up in muffin tins and wrapped up so you can grab one, pop it in the microwave for 30 seconds or take with you to the office.
Mixed Berry Oatmeal Jam Bars These are so easy to make if you need a quick and easy dessert! They taste like a summer picnic. Don’t miss the bonus recipe on how to make the easy freezer jam!
Baked Cranberry Bliss Oatmeal Cups If you are a fan of Cranberry Bliss Bars, you won’t want to miss this easy to whip up breakfast! They taste just like the real cranberry bliss bars only you can eat them for breakfast!!!
Healthy Oatmeal Waffles This is a great clean tasting waffle recipe that uses oatmeal as the flour base. There is a little hint of banana in the recipe that is a great substitution for the sugar.
Mocha Overnight Oats This recipe will speak to all the coffee lovers out there! It is a perfect amount of espresso flavor that you can still have a cup of coffee on the side.
Tropical Overnight Oats The Tropical Overnight Oats island flavors are perfect for summer’s hot and sticky mornings. Refreshing and cool all at the same time.
Triple Berry with Pecan Overnight Oats Although this is intended to have triple berries, if you only have two berries on hand, make this one anyways. The sweetness of the berries are perfect for not needing additional sugars to the oats.
Strawberry Cheesecake Overnight Oats This is one of my favorites, if I can be honest! It makes me almost feel like I’m at the Cheesecake Factory! Ok, not really but almost! It is creamy and dreamy to taste and I could eat this one everyday and be happy.
Banana Nut Overnight Oats Bananas offer a gentle sweetness while the nuts give a great crunch.
Even More Delicious Oat Recipes
Amazing Gingerbread Overnight Oats Whip this one up during the holidays when you want to add a bit of the season’s spirit to your breakfast routine.
Pineapple, Mango and Tahini Overnight Oats Tahini adds a nutty flavor that is mild with the sweetness of the pineapple and mango.
Tasty PB & J Overnight Oats This classic can be helped along if you want to make your own freezer jam. You can follow the freezer jam recipe from the Mixed Berry Jam Bars above and make a breakfast that is out of this world!
Peanut Butter Overnight Oats This is where it all started with Savor and Savvy! Substitute with other nut butters to change the flavor.
Apple Cinnamon Overnight Oats
- 1 cup oats
- 3/4 cup almond milk
- 1 container greek yogurt I like the vanilla
- 2 apples we used golden delicious
- 1/4 cup brown sugar
- 1 tbsp butter
- 1/4 cup water
- 1 tbsp cinnamon
- In a small 2 qt sauce pan, combine the ingredients
- Peel and chop the apples into small bite sized pieces.
- Cook over medium/high heat for 8-10 minutes, stirring occassionally. The apples should be soft and the sugar should be thick. Allow to cool before adding to oats.
Apple Cinnamon Overnight Oats
- Place 1 tbsp of cooked apples on the bottom of the 2 pint jars, layer with oat mixture, Continue layering until the jar is full. ** All of this layered in two pint jars!