These sweet and savory pistachio recipes are beyond delicious and I can’t wait to share them with you. You’ll be amazed by all the scrumptious things you can make with this wonderful little nut. More often than not, people grab a handful of pistachios when at a ballgame or as a quick snack and don’t think to include it with other yummy foods. They add a lovely crunch to many recipes too. Take a look at these 20 Sweet and Savory Pistachio Recipes to get inspired!
What Are Pistachios?
First things first, let’s talk about what exactly a pistachio is! It’s a nut with a green color. They are also closely related to cashews. While pistachios have a smooth earthy flavor, they are often used in many sweet recipes too. You’ll usually find them in a sealed plastic bag and they are normally lightly salted.
Are Pistachios Healthy?
Yes, pistachios are very good for you and are packed with vitamin B6, lutein, thiamine, protein, fiber, and you’ll also get some amazing antioxidants as you munch on them, too. They also add more healthy fats to your diet. The health benefits of pistachios and their phenomenal flavor will keep them in your recipe lineup.
Do Pistachios Go Bad?
Yes, pistachios will go bad and unfortunately, once the airtight container is opened, it can happen quickly. The natural oils will go rancid. If you keep them in an airtight container, they will last around three months in your pantry or on the counter. Alternatively, keep the sealed container in the refrigerator or freezer and they will last six months or longer. The key is to keep them dry and cool.
If you notice that they are softening, place them on a sheet pan and put them in a 200 degree oven for 15 minutes. The dry heat will bring back that crunchy texture.