• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Savor + Savvy logo

  • Recipe Index
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Breakfast
    • Condiments
    • Dessert
    • Freezer Cooking & Make Ahead Meals
    • Main Dishes
    • Side Dishes
    • Vegan and Vegetarian Recipes
  • Tips
    • Substitutions
    • Air Fryer How-To
  • Printables
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Printables
  • Shop
×

Home » Recipes » Dessert

No Bake Strawberry Icebox Cake

Published: Jan 9, 2021 · Modified: Mar 10, 2023 by Ginny · This post may contain affiliate links.

Pin613
Share4
Yum
Tweet
617 Shares
Jump to Recipe Print Recipe

No Bake Strawberry Icebox Cake Recipe – The perfect frozen treat to serve this summer! With just six ingredients, you will please any crowd!

plate with layers of the strawberry icebox cake topped with fresh fruit.
You’re Going to Love 💕 this Simple Strawberry Icebox Cake Recipe
Contents hide
1 🍽️ Why This Recipe Works
2 🍓 Ingredients
3 📎 Instructions
4 📌 Expert Tips
5 No Bake Strawberry Icebox Cake Recipe

Strawberries are my go-to fruit every summer. Whether I’m making smoothie popsicles, strawberry smoothies, or just slicing up a few strawberries to dry in my dehydrator, it seems we’re all-strawberry all-the-time until the end of summer, which then transitions into pumpkin spice season at our place!

I wanted more of a decadent dessert that was rich, creamy, a little chocolatey, and you guessed it – has strawberries – and this cake recipe delivers on all fronts!

savor and savvy printable

Snag our 72 Page Printable Home Binder Today →

🍽️ Why This Recipe Works

It’s easy – It only takes a few minutes of prep work, and the rest is waiting for it to chill. I love effortless desserts.

Refreshing – We serve this no-bake cake in the heat of the summer. It’s so refreshing and a great treat to cool down with.

Frugal – You can feed up to 12 servings with this cake, and it’s super inexpensive to make. You don’t need to pay big bucks for a mediocre dessert. Instead, it’s cheap and tastes like a million bucks. 🥰

Much less sugar – This also has less added sugar thanks to SPLENDA ®. I rarely use regular sugar in my kitchen and usually go for stevia. Coupled with a little lime juice, it really brightened up the flavor in the strawberry puree made for this cake. Use any sugar substitute you like though.

🍓 Ingredients

While there are only six ingredients for this cake, I wanted to talk about the main ones.

Strawberries – Nothing is better than using fresh strawberries. Frozen just won’t cut it, so find the ripest and sweet strawberries for best results.

SPLENDA – To sweeten the deal, use some SPLENDA Naturals Stevia Sweetener. It’s the perfect flavor combination for the cake. If you have a sugar substitute you like better, try that one out on this cake.

Ice Cream – One thing that makes this cake stand apart from a regular cake is the ice cream. We usually stick with sugar-free vanilla.

strawberry icebox cake with a slice cut out with layers of the dessert showing.
You have to Love No-Bake Desserts!

📎 Instructions

Step One: Take all the stems off of half of the strawberries and set the other half aside.

Step Two: Put the stemless strawberries in a food processor and drizzle with lime juice. Add in the SPLENDA and pulse for five seconds. Stir the mixture and set aside.

Step Three: Put a layer of ice cream on the bottom of a 9×13″ baking pan. Cover it evenly and add a layer of chocolate graham crackers on top.

Step Four: Add half of the ice cream over the top of the graham crackers. Add half of the strawberry puree on top of the ice cream. Place another layer of graham crackers and carefully press the graham crackers into the ice cream. Freeze for 30 minutes.

Step Five: Take the cake out of the freezer and add the rest of the ice cream, and top with the strawberry mixture. Freeze for at least 45 minutes.

Step Six: During the time the cake is in the freezer, crush up some graham crackers. Go ahead and slice up the rest of the strawberries and put them in the fridge.

Step Seven: Take the cake out of the freezer and add whipped cream on top. Sprinkle with graham crackers and top with strawberries. Put the cake in the freezer for at least four hours or overnight.

Step Eight: Allow the cake to sit on the counter for 30 minutes, and it will be easier to serve.

📌 Expert Tips

  • I used a 9×13″ baking dish, but scale the recipe with a smaller pan as well; you’ll just have to stack a few more layers.
  • When I tested the recipe the first time, I used too much ice cream on the first layer and didn’t have enough for the second layer. So just a tip before getting started is to make a cut through the center of the ice cream, just so you have a halfway point and know exactly how much to use for each layer!
  • Cut the strawberries for the top. They are a lovely garnish, and you can easily change how they look by how you cut them.

Recipe FAQs

Can I use different fruit?

We absolutely adore using strawberries, but you could swap them for another fruit if you want. Blueberries, raspberries, or blackberries would all be great options.

How long does the cake last?

As long as you keep the cake airtight, it will last for up to one week. Keep it in the freezer except for when you are serving it.

Could I use Oreos for the crust?

Oh sure! You could swap the chocolate graham crackers for Oreos easily. You will need to follow the same directions. Another option is to use any of your favorite variety of graham crackers or crumbly cookies for the crust.

slice of the strawberry covered cake with whipped cream and crushed graham crackers.
Ice Cream, Chocolate Graham Crackers and Strawberries for the Win!

Related Recipe

  • How to Make Marshmallow Pops - These Chocolate Dipped Sprinkle Marshmallow Pops make a quick and easy party dessert! Easy Desserts | Party Desserts | Baby Shower Dessert | Dessert Recipes Easy | Valentines Day Dessert
    Sprinkle Marshmallow Pops
  • Apple Strudel Recipe with Cinnamon Icing - Easy Dessert or Breakfast Idea that’s great for the holidays (and perfect for fall!)!
    Easy Apple Strudel With Cinnamon Icing
  • frozen strawberry banana smoothie popsicles on a dark background.
    Strawberry Banana Smoothie Popsicles Recipe

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

No Bake Strawberry Icebox Cake Recipe

This no bake strawberry icebox cake recipe only has six ingredients and is an easy and decadent frozen treat to serve up in the warmer months. {WW 14 Points, Vegetarian}
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12
Calories: 103kcal
Author: Ginny

Ingredients

  • 2 lbs Strawberries
  • 1 tbsp Lime Juice fresh squeezed from one lime
  • 2 tbsp SPLENDA Naturals Stevia Sweetener
  • 1.5 qt Vanilla Ice Cream (no sugar added) softened (can use Frozen Yogurt)
  • 2¼ Sleeves Chocolate Graham Crackers
  • 13 oz Whipped Cream can

Instructions

  • Remove stems from half of the strawberries (1 lb). Set the other half aside.
  • Add de-stemmed strawberries to food processor along with lime juice and SPLENDA ® Naturals Stevia Sweetener. Pulse for five seconds. Stir strawberry mixture well and set aside.
  • Spoon a bit of ice cream onto the bottom of a 9×13” baking dish and cover bottom evenly. Place a layer of chocolate graham crackers over top.
  • Spread half of ice cream over graham crackers. Spread half of strawberry mixture over ice cream. Top with another layer of graham crackers. Gently press graham crackers into ice cream. Freeze for 30 minutes.
  • Remove from freezer and spread the remaining ice cream over the graham cracker layer. Spread remaining strawberry mixture over top. Freeze for 45 minutes to an hour.
  • While cake is in the freezer, crush a few graham crackers in a food storage bag. Set aside. Slice remaining strawberries into whatever shape you’d like. Refrigerate until ready to top cake.
  • Remove from freezer. Top cake with a layer of whipped cream (the fastest way to do this is just using one continuous spray for the whole cake!).
  • Sprinkle graham cracker dust over whipped cream. Top with strawberries. Freeze for 4 hours, or overnight.
  • When serving, let sit out on counter for 30 minutes or so to allow ice cream to soften, if desired.

Notes

Feel free to change the size of the pan and adjust the number of layers you need. 
Cut your ice cream through the center so you know how much to add to each layer ahead of time. 
Use fresh strawberries for the best results. 
As long as you keep the cake airtight, it will last for up to one week. Keep it in the freezer except for when you are serving it.

Nutrition

Serving: 12g | Calories: 103kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 3mg | Potassium: 160mg | Fiber: 1g | Sugar: 6g | Vitamin A: 220IU | Vitamin C: 44.5mg | Calcium: 43mg | Iron: 0.3mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
No Bake Strawberry Icebox Cake
« Crockpot Caramel Latte
Puerto Rican Style Beans »

About Ginny

Hi! My name is Ginny and I know how busy life can be! I am a mom working hard to prepare healthy meals for my family that is always on the go!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

join our facebook community for printables.

As Featured In

graphic showing all of the publications that feature Savor and Savvy.

Popular Posts

bowl of teriyaki chicken over a bed of white rice, two chopsticks and sprinkled with sesame seeds

Honey Teriyaki Chicken Recipe

This oven baked eggs recipe is an easy fix for rushed morning breakfasts! These eggs are baked in muffin pans and are ready in just 15 minutes.

How to Bake Eggs in Oven in Muffin Tin {15 Minutes Meal Prep}

How to Clean Stove Drip Pans Naturally

top down view of a desk with three printable pages on top.

Dot Grid Paper Printable for Bullet Journaling + Planners: U.S. Letter, 8×10, A4, A5, A6 and Pocket, Personal Sizes

Adorable pet care binder cover sheet with paw prints and a grey heat

Adorable Pet Care Binder FREE 12 Pages of Printable Worksheets

After cooking, the livers will be golden brown as shown on this air fryer tray

Air Fryer Chicken Livers

Several pages of worksheets from the medical binder over a marble background

Medical Binder Printables with Worksheets

This easy cilantro lime rice recipe will feed your chipotle cravings, without having to leave home! This easy side dish is the perfect addition to a homemade burrito bowl or any other simple meal requiring an extra kick of flavor.

Cilantro Lime Rice Recipe

Footer

^ back to top

About

  • Privacy Policy
  • Disclaimer
  • Accessibility Policy

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.