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Pineapple, Mango, Tahini and Pecans top this overnight oats recipe. Excellent for Breakfast Meal Prep
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Pineapple, Mango, and Tahini Overnight Oats

Easy overnight oats that will greet you in the morning with tastes of island breezes! 
Course Breakfast
Cuisine American
Keyword Overnight Oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 171kcal
Author savorandsavvy.com

Ingredients

  • 1/3 cup old fashioned oats
  • 1/2 cup almond milk
  • 1 tsp tahini
  • splash vanilla
  • 1 tsp honey
  • 2 tbs mango chopped
  • 2 tbs pineapple chopped
  • 2 tbs pecans chopped

Instructions

  • Combine almond milk, tahini, oats, vanilla, honey and 1 tsp of pineapple and 1 tsp of mango together in a bowl. Chill overnight. 
  • To serve add the additional mango and pineapple. Top with pecans. 

Notes

Recipe can be easily doubled for the same results. 
Substitute any milk for the almond milk. 

Nutrition

Serving: 0.5cup | Calories: 171kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Sodium: 83mg | Potassium: 134mg | Fiber: 2g | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 6.8mg | Calcium: 89mg | Iron: 0.9mg