Easy Slow Cooker Mexican Dip Recipe - Perfect for a crowd!
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Slow Cooker Mexican Dip

Oh so good! Oh so yummy! Grabs some chips and dig in! The slow cooker makes this one and set up and walk away recipe! 
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 18
Calories 206kcal
Author savorandsavvy.com

Ingredients

  • 1 lb ground beef cooked
  • 1 can black beans 15 oz, drained and rinsed
  • 2 cans Rotel with diced tomatoes and green chilis
  • 1 onion medium, chopped
  • 3 garlic cloves chopped
  • 3 tbsp taco seasoning
  • 32 oz velveeta cheese cubed

Instructions

  • Spray slow cooker with non stick cooking spray. Add first 6 ingredients (all ingredients except cheese) and mix well to combine. 
  • Add cubed cheese over the top. Cover with lid. Turn slow cooker on low and cook for one hour. 
  • After cooking for an hour, stir well to mix cheese thoroughly into mixture. Cheese will not be totally melted but will continue to melt as it cooks. 
  • Replace lid and cook for another hour. Once done, stir before serving. 
    Easy Slow Cooker Mexican Dip Recipe - Perfect for a crowd!

Nutrition

Calories: 206kcal | Carbohydrates: 12g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 856mg | Potassium: 388mg | Fiber: 1g | Sugar: 5g | Vitamin A: 590IU | Vitamin C: 5.1mg | Calcium: 314mg | Iron: 1.3mg