This is the easiest way ever to make homemade crockpot chicken stock. You'll never go back to store-bought! #crockpot
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How to Make Chicken Stock

Super easy and economical way to make your own chicken stock. 
Author savorandsavvy.com

Ingredients

  • Chicken Bones/Carcass
  • 4 carrots
  • 4 celery stalks
  • 1 onion halved
  • lemon juice of one lemon

Instructions

  • Place bones/carcass in the crockpot and juice of half lemon over it. 
  • Slice celery and carrots into large pieces, cut onion in half. Place all vegetables in the crock pot. 
  • Fill crock pot with enough water to cover ingredients. Set crock pot on low and let cook for 24 hours. 
  • Once ready, strain through a fine mesh strainer. Then once again through a cheesecloth. 

Notes

No nutritional facts are provided as the calorie counter doesn't count the bones/carcass of the chicken. Some meat could be left on and accuracy wouldn't be obtained.