How to Make Chicken Stock
Super easy and economical way to make your own chicken stock.
of one lemon
Place bones/carcass in the crockpot and juice of half lemon over it.
Slice celery and carrots into large pieces, cut onion in half. Place all vegetables in the crock pot.
Fill crock pot with enough water to cover ingredients. Set crock pot on low and let cook for 24 hours.
Once ready, strain through a fine mesh strainer. Then once again through a cheesecloth.
No nutritional facts are provided as the calorie counter doesn't count the bones/carcass of the chicken. Some meat could be left on and accuracy wouldn't be obtained.