Salted Caramel Snickers Salad
Ooey, gooey Snickers Salad that is taken up a notch by adding salted caramel. Is it a side dish or is it a dessert? You choose!
- 6 Snickers Bars Use 4 and reserve 2 for final step
- 4 granny smith apples medium
- 2 cups whole grapes
- 3.4 oz Vanilla Pudding dry
- 2 8 oz whipped topping cool whip
- 2 6 oz vanilla yogurt
- 1/2 cup caramel topping
- ⅛ tsp sea salt
Pour yogurt into a large bowl. Pour vanilla pudding packet over the top. Stir to combine until mixture is free of lumps.
Mix cool whip into yogurt mixture until well combined. Keep bowl refrigerated until final steps.
Chop apples into medium sized chunks and grapes in half.
Chop 4 Snickers bars into medium pieces. I found it easier to cut them in half lengthwise, and then cut 4-5 times across.
Mix all ingredients together and incorporate thoroughly.
Combine sea salt and caramel topping. Pour into a squeeze bottle or into a container with a spout. If you have neither on hand, drizzle with a large spoon.
Chop the remaining bars and sprinkle across the top of the salad. Then drizzle caramel mixture over the top.
Calories: 365kcal | Carbohydrates: 66g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 266mg | Potassium: 319mg | Fiber: 3g | Sugar: 46g | Vitamin A: 155IU | Vitamin C: 5.6mg | Calcium: 56mg | Iron: 0.6mg