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Learn how to make almond milk at home. This is so easy and delicious that you will want to always have homemade almond milk on hand #milk #almondmilk #almond #vitamix #nutmilk #vegan

How to Make Almond Milk

Learn the easy steps to making homemade almond milk.  This is an extremely healthy and easy alternative milk that tastes amazing!
Course Drinks
Cuisine American
Keyword Almond Milk
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 76kcal
Author savorandsavvy.com


  • 1 cup almonds raw
  • 5 cups water
  • 2 tbsp agave syrup
  • 1 tsp vanilla extract


  • Soak almonds in water overnight. 
  • Drain almonds. Add all ingredients to a sturdy blender. Blend on high speed for 1-2 full minutes. You will see the milk begin to change colors as the almonds become mixed in
    almonds soaked overnight and in a a colander after being rinsed
  • Pour the almond milk into a nut bag over a large bowl. 
    Homemade Almond Milk being squeezed out of a nut bag and into a large bowl
  • Squeeze out all the milk into the bowl until there is only pulp left in the bag. 
    Inside a nut bag with the squeezed almond pulp
  • Store in refrigerator for 3-5 days. There are no preservatives, so don't store longer. 
    milk jar filled with almond milk with almonds scattered on the table


Almond pulp leftover can be used in overnight oats, smoothies or energy bars. Don't throw it away when it can be used for other recipes. 


Calories: 76kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Sodium: 6mg | Potassium: 76mg | Fiber: 1g | Sugar: 3g | Calcium: 32mg | Iron: 0.4mg