The claim to fame here is gooey and creamy mac and cheese. Hi the back space if you need a low cal option because this is not going to be your friend! On the good side, it is delish and sometimes that is what you need. Comfort food at its best!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
116 ozshells noodles
1can cream of cheddar soup
18ozshredded sharp cheddar cheese
salt and pepper to taste
Bring a large pot to boil and add salt. Add pasta and follow box instructions.
Heat up another pan, melt butter, then add cream of cheddar soup and whisk until warmed through. This should take about one minute. Add shredded cheese and whisky until sticky and thoroughly combined. You'll know it's done once it looks like a cream sauce with no visible bits of cheddar cheese. Taste the cheese sauce and decide how much salt and pepper it needs. This is optional because the cream of cheddar cheese soup itself is quite salty.
Drain pasta, transfer to large mixing bowl. Pour cheese sauce over top and stir until fully combined. Serve immediately.
This can be reheated by adding a tad bit of milk or half and half to cream it back up by heating it up on the stove or microwave.