Easy Baked Berry Oatmeal Cups
Quick, easy and yet delicious meal prep at its best! Baked Oatmeal Cups only take a few minutes to prepare and yield a full week of breakfasts ready to grab and go!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
- 3 cup old fashioned oats
- 1/2 cup brown sugar
- 1 tbs honey
- 2 tsp vanilla
- 2 tbs baking powder
- 1 tsp cinnamon
- 2 eggs
- 1 cup milk
- 1/4 cup sour cream
- 1/4 cup butter
- 1/2 cup berries blueberries and raspberries
- 1/4 cup white chocolate chips
Preheat oven to 350 degrees.
Spray muffin pan with cooking spray or use muffin liners.
Combine the oats, brown sugar, baking powder and cinnamon in a bowl. Stir.
Combine the honey, vanilla, 2 eggs, milk, sour cream and butter into a bowl. Stir.
Combine the wet and dry ingredients together. Gently add the berries so you don't crush them.
Divide into 12 muffin cups evenly.
Bake for 18-22 minutes, depending on your oven. Check at 18 minutes first and add a minute or two, as needed.
You can use maple syrup in place of honey.
You can use milk of choice.
Butter should be soft but not melted.
Serving: 0.5Cups | Calories: 211kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 68mg | Potassium: 345mg | Fiber: 2g | Sugar: 14g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 146mg | Iron: 1.2mg