Go Back
+ servings
Several jars filled with granola

Gingerbread Granola Recipe

Delicious and easy-to-make gingerbread granola is so easy to make, tastes amazing and is a great gift for your family and friends!
Course Snack
Cuisine American
Keyword gingerbread granola
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 298kcal


  • Sheet Pan
  • Parchment Paper


  • 3 cups old fashioned oats
  • 2 cups nuts I used almonds and pecans
  • ¼ cup honey
  • 1/4 cup coconut oil
  • 3 tbsp molasses
  • 1 tsp vanilla
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg


  • Preheat oven at 300 degrees. 
  • Mix the oats and nuts in a bowl. Set aside. 
    Glass Bowl with the dry granola ingredients
  • Mix the honey, coconut oil, molasses, vanilla and all the spices in a bowl and stir to combine. 
    Glass bowl with Homemade vanilla extract and holiday spices
  • Pour all the wet ingredients over the dry and combine. Spread out on a sheet pan lined with parchment paper and place in the oven. Cook for 20 minutes and toss to turn over. Cook an additional 20 minutes. Check on granola at the 10-15 minute mark the second time to make sure it isn't burning or getting too toasty for you liking. 
    Pouring the Granola on the sheet pan and ready for the oven


You can substitute olive oil, sunflower oil or canola oil for coconut oil. 
My batch made about 4 pints for gift giving! 


Serving: 1cup | Calories: 298kcal | Carbohydrates: 30g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Sodium: 9mg | Potassium: 297mg | Fiber: 4g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 2.1mg