Stacked cake mix cookies with espresso powder on a cooling rack
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Double Chocolate Espresso Cake Mix Cookies

Delish double chocolate cookies with a hint of espresso! No one will even suspect these are cake mix cookies! The secret is yours to keep!
Course Dessert
Cuisine Holiday
Keyword Funfetti Cake Mix Cookies
Prep Time 10 minutes
Cook Time 11 minutes
Servings 24 cookies
Calories 121kcal
Author savorandsavvy.com

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Spray cookie sheets, line with parchment or use a Silpat so the cookies won't stick.
  • Combine all the ingredients into a mixer except for the chocolate chips.
    Inside the KitchenAid Mixer with all of the ingredients added
  • Add the chocolate chips and continue mixing.
  • Using a small scoop and scoop the cookie dough out onto cookie sheets.
    A scoop dropping cake mix batter on a silat on the cookie sheet
  • Bake cookies for about 11 minutes. You will want them soft when they come out.
    Top Down view of the cookies on the rack with a tablespoon of espresso

Notes

Although I like to use the double chocolate cake mix for this recipe, feel free to substitute with other chocolate cake mixes. 

Nutrition

Serving: 1cookie | Calories: 121kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 159mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg