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White dish with the completed overnight french toast bake ready for the oven

Overnight Blueberry French Toast Bake

This "no sugar added" french toast bake is an alternative when you want a delicious premade breakfast for special holidays. Simply adding your own maple syrup, blueberry syrup or a vanilla glaze will add sweetness to each person's liking. We topped with a little confectioner's sugar afterwards that is shown in the photo.
Course Breakfast
Cuisine Christmas, Holiday
Keyword overnight french toast bake
Prep Time 15 minutes
Cook Time 1 hour
Resting time in refrigerator 8 hours
Servings 12 servings
Calories 302kcal
Author savorandsavvy.com


  • 12 slices day old bread we used a baguette
  • 12 eggs beaten
  • 2 cups blueberries

Cream Cheese Mixture

  • 1 tsp vanilla
  • 16 oz cream cheese softened
  • 3/4 cup sour cream
  • 1 egg whisked


Cream Cheese Mixture

  • Combine the cream cheese, sour cream, egg, vanilla and lemon juice into a bowl and mix well.
    Whipped Cream Cheese in a metal mixing bowl

French Toast

  • Cut bread into bite sized pieces.
  • Spray non stick spray into a 9x13 pan.
  • Spread 1/2 of the cubed bread pieces on the bottom of the pan.
    First layer of french toast chunks in the white 9x13 pan
  • Spread the cream cheese mixure over the top of the bread cubes.
    Spreading the cream cheese layer over the french toast bites
  • Whisk the eggs and spread half of the eggs on top of the bread cubes.
    French Toast on top of the blueberries and pouring the eggs over top
  • Sprinkle 1/2 of the blueberries over the top.
    9x13 pan with french toast, cream cheese and blueberries
  • Sprinkle the remaining 1/2 bread cubes on top.
  • Pour the remaining eggs on top of the bread.
    Glass measuring bowl pouring the eggs over the french toast bake
  • Sprinkle the remaining blueberries.
  • Cover and place in refrigerator overnight.
  • In the morning, heat oven to 350 degrees. Place french toast bake in oven for 30 minutes, covered. Remove cover and cook and additional 30 minutes.
    White 9x13 pan with a chunk of the overnight french toast bake removed


Recipe adapted from Allrecipes.com 


Serving: 1slice | Calories: 302kcal | Carbohydrates: 16g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 226mg | Sodium: 346mg | Potassium: 189mg | Fiber: 1g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 2mg