top down view of sheet pan with balsamic roasted carrots and rosemary
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Honey Herb Roasted Carrots with Balsamic Vinegar

These Honey Balsamic Carrots will quickly become one of your favorite new ways to cook carrots! They are just a hint of honey, hint of herb and hint of balsamic all in one bite!
Course Side Dish
Cuisine American
Keyword Honey Herb Roasted Carrots
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 101kcal
Author savorandsavvy.com

Ingredients

  • 8 carrots whole
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp fresh rosemary chopped fine
  • 1 tbsp balsamic vinegar
  • 1 pinch sea salt

Instructions

  • Preheat oven to 450 degrees.
  • Clean off the outsides of the whole carrots and remove the greens.
  • Place the carrots on a sheet pan.
    Whole carrots on the sheet pan before going into the oven
  • Combine the honey, rosemary, balsamic vinegar and olive oil in a small bowl.
  • Drizzle the honey mixture over the carrots.
    Slow pour of the honey balsamic vinegar over the carrots on the pan
  • Sprinkle with the pinch of sea salt.
    Sprinkle the whole carrots with a dash of sea salt
  • Cook at 450 degrees. for 15-22 minutes. Turn over at 12 minutes.
    roasted carrots on cookie sheet after roasting in the oven

Nutrition

Serving: 2carrots | Calories: 101kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 667mg | Potassium: 390mg | Fiber: 3g | Sugar: 11g | Vitamin A: 20380IU | Vitamin C: 7.2mg | Calcium: 40mg | Iron: 0.4mg