An almost full jar with the oats and cinnamon apple mix

Apple Cinnamon Overnight Oats

This is a HUGE family favorite! We love the cooked apples as the base in this recipe and we fight over who gets the ones in the refrigerator. The apples only take 10 minutes to make so don't skip this step!!
Course Breakfast
Cuisine American
Keyword apple cinnamon overnight oats
Prep Time 15 minutes
Servings 2 pints
Calories 246kcal


  • 1 cup oats
  • 3/4 cup almond milk
  • 1 container greek yogurt I like the vanilla

Cooked Apples

  • 2 apples we used golden delicious
  • 1/4 cup brown sugar
  • 1 tbsp butter
  • 1/4 cup water
  • 1 tbsp cinnamon


Cooked Apples

  • In a small 2 qt sauce pan, combine the ingredients
    Slowly cook the apples until they are soft
  • Peel and chop the apples into small bite sized pieces.
  • Cook over medium/high heat for 8-10 minutes, stirring occassionally. The apples should be soft and the sugar should be thick. Allow to cool before adding to oats.

Apple Cinnamon Overnight Oats

  • Place 1 tbsp of cooked apples on the bottom of the 2 pint jars, layer with oat mixture, Continue layering until the jar is full. ** All of this layered in two pint jars!
    Pint Jar with another layer of the baked apple mixture added


Serving: 1pint | Calories: 246kcal | Carbohydrates: 43g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 135mg | Potassium: 249mg | Fiber: 4g | Sugar: 25g | Vitamin A: 138IU | Vitamin C: 4mg | Calcium: 130mg | Iron: 1mg