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head on picture of a pint jar filled with lemon blueberry overnight oats and ready for the lid to be screwed on

Lemon Blueberry Overnight Oats

Lemon Blueberry Overnight Oats are the perfect summer time overnight oats recipe! It tastes like a trip to the farmers market.
Course Breakfast
Cuisine American
Keyword Lemon Blueberry Overnight Oats
Prep Time 5 minutes
Servings 2 pints
Calories 286kcal
Author savorandsavvy.com


  • 1 cup old fashioned oats
  • 3/4 cup almond milk
  • 1 container greek yogurt I like vanilla flavored but plain is great!
  • 1/2 pint blueberries
  • 1 lemon zested


  • Zest the lemon and set aside.
  • In a bowl, combine the oats, milk and yogurt in a bowl. Add 1/2 of the lemon zest into the bowl and mix.
    All the ingredients for lemon blueberry overnight oats in a glass bowl
  • Layer 1/2 of the oatmeal mixture to the jars.
  • Add in 1/2 of the blueberries and a sprinkle of leftover lemon zest.
  • Add the remaining oats mixture.
  • Top with the remaining blueberries and any leftover lemon zest.
    Closeup of a jar of overnight oats topped with blueberry and lemon


PRO TIP: You can easily use the How to Make and Use Dried Lemon Peels for this recipe as the lemon peels will get rehydrated by sitting in the milk and/or yogurt. Keep a batch on hand and you won't ever be without.
You can substitute any milk you would like. 
You can add or delete yogurt. 
You can use frozen blueberries instead of fresh for these. Just make sure you defrost them or allocate the excess moisture that will come from them. 


Serving: 1pint | Calories: 286kcal | Carbohydrates: 48g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 156mg | Potassium: 358mg | Fiber: 8g | Sugar: 15g | Vitamin A: 64IU | Vitamin C: 15mg | Calcium: 234mg | Iron: 2mg