Two mornings of nutella overnight oats topped with fresh raspberries
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Raspberry Nutella Overnight Oats

Fruity, chocolatey goodness is all combined into this scrumptious overnight oats recipe! Fruit and chocolate are paired perfectly for a busy morning breakfast on the go!
Course Breakfast
Cuisine American
Keyword rasberry nutella overnight oats
Prep Time 5 minutes
Servings 2 pints
Calories 238kcal
Author savorandsavvy.com

Ingredients

  • 1 cup old fashioned oats
  • 3/4 cup almond milk
  • 4 tsp Nutella
  • 16 raspberries
  • 1 tsp chia seeds

Instructions

  • In a medium sized bowl, combine the oats, chia seeds and milk together.
    Glass bowl with oats, milk and chia seeds to serve as the beginnings of this recipe
  • In each of the pint sized jars, add in 1/2 of the oats mixture.
  • Add in 1 tsp of Nutella in each of the two pint sized jars. Top with 1/2 of the raspberries (about 4).
  • Add remaining oats mixture on top of Nutella/Raspberry mixture.
  • Top with 1 tsp of Nutella and remaining raspberries.
    a tablespoon of chia seeds and nutella in front of two jars of overnight oats
  • Add lids and store in refrigerator for up to 3 days.

Nutrition

Serving: 1pint | Calories: 238kcal | Carbohydrates: 37g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Sodium: 129mg | Potassium: 211mg | Fiber: 7g | Sugar: 7g | Vitamin C: 4mg | Calcium: 157mg | Iron: 2mg