Two mornings of nutella overnight oats topped with fresh raspberries

Raspberry Nutella Overnight Oats

Fruity, chocolatey goodness is all combined into this scrumptious overnight oats recipe! Fruit and chocolate are paired perfectly for a busy morning breakfast on the go!
Course Breakfast
Cuisine American
Keyword rasberry nutella overnight oats
Prep Time 5 minutes
Servings 2 pints
Calories 238kcal


  • 1 cup old fashioned oats
  • 3/4 cup almond milk
  • 4 tsp Nutella
  • 16 raspberries
  • 1 tsp chia seeds


  • In a medium sized bowl, combine the oats, chia seeds and milk together.
    Glass bowl with oats, milk and chia seeds to serve as the beginnings of this recipe
  • In each of the pint sized jars, add in 1/2 of the oats mixture.
  • Add in 1 tsp of Nutella in each of the two pint sized jars. Top with 1/2 of the raspberries (about 4).
  • Add remaining oats mixture on top of Nutella/Raspberry mixture.
  • Top with 1 tsp of Nutella and remaining raspberries.
    a tablespoon of chia seeds and nutella in front of two jars of overnight oats
  • Add lids and store in refrigerator for up to 3 days.


Serving: 1pint | Calories: 238kcal | Carbohydrates: 37g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Sodium: 129mg | Potassium: 211mg | Fiber: 7g | Sugar: 7g | Vitamin C: 4mg | Calcium: 157mg | Iron: 2mg