This savory oatmeal packs a punch with protein, vitamins and minerals to start your day off with a bang! This is a great weeknight dinner or Sunday brunch as it fills you up for hours!
Keyword savory oatmeal with egg
Prep Time 20minutes
Cook Time 10minutes
2cups steel cut oats
1red bell pepper chopped
1canRanch style beans rinsed
everything bagel seasoning
2tbsp butter divided
12slices bacon cooked (see instructions)
8tbsp Colby cheese
Start off by cooking the bacon in the microwave or on the stove top. Chop the onions and the red peppers and set aside.
Add one tablespoon of butter to non stick skillet and heat up on medium high heat. Add onions, peppers and beans. Sprinkle Everything Bagel seasoning on top and stir. Cook until onions start to carmelize. This should take 7-9 minutes. Remove from pan.
Place the oats and water in a microwave safe bowl and cook according to package instructions.
In the same non stick skillet that you cooked the onion mixture, melt the second tablespoon of butter. Carefully break the eggs into the pan and cook about 7 minutes or until done. If you like your eggs over easy, flip them with the pancake spatula and cook additional 1-2 minutes.
Add 1/4 of the oatmeal to each bowl. Top with the egg. Add 1/4 of the onion mixture and cheese to each bowl. Divide bacon to each bowl and serve.