Go Back
+ servings
Stacks of pumpkin pizza slices with fresh arugula

Savory Pumpkin Pizza

This delicious, grown up pizza is perfect for a chilly fall evening! Match it with a movie and a fire and you've got yourself a perfect fall dinner!
Course dinner, Main, Main Course, Snack
Cuisine American
Keyword pumpkin pizza
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 147kcal


  • 1 1./2 cups pumpkin puree
  • 1 ready to bake pizza dough
  • 1 medium onion diced
  • 1 tsp sugar
  • 1/2 tbsp garlic minced
  • 1/2 tsp thyme fresh
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup Parmesan cheese grated
  • 2 cups Havarti cheese grated
  • 1 cup arugula rinsed
  • olive oil as needed


  • Preheat the oven according to what your pizza dough package suggests.
  • In a medium frying pan over medium low heat, cook about half of the onions with a splash of olive oil.
  • Cook for 2 minutes, or until fragrant and soft. You can cook longer and carmelize them, as desired.
  • Sprinkle sugar over onions, stir and cook for another 2 minutes. Remove from heat. 
  • In a mixing bowl, stir together pumpkin puree, garlic, shallot, thyme, and remaining onion until combined. 
  • Stir in parmesan cheese, salt and pepper until incorporated.
  • Prepare and shape dough to be flat and circular. 
  • Spread pumpkin mixture evenly over dough and top with arugula and cooked onions.
  • Sprinkle with havarti cheese and cook pizza according to dough package/recipe instructions. 


Because of not knowing which ready made pizza dough that. you will purchase, calorie content provided is for the toppings only! The calorie content does not include whichever dough you choose. 


Serving: 1slice | Calories: 147kcal | Carbohydrates: 13g | Protein: 9g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 605mg | Potassium: 269mg | Fiber: 3g | Sugar: 6g | Vitamin A: 14626IU | Vitamin C: 7mg | Calcium: 271mg | Iron: 2mg