Homemade Pistachio Butter
Make your own healthy homemade pistachio butter in a food processor and provide a fun alternative to peanut butter
Servings 16 ounces
- 16 oz roasted, unsalted pistachios
- pinch salt
- 1/2 tsp coconut oil
Place all of the ingredients into a sturdy food processor. Put lid on and start to blend.
Keep blending. If the food processor seems to need to have the butter sticking to the sides, open up the lid and scrape down from time to time.
Keep blending for 6-8 minutes. As you watch the sides, you will see the butter change many times until it becomes smooth like a peanut butter appears.
Remove and place in jar.
Serving: 1ounce | Calories: 162kcal | Carbohydrates: 8g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 285mg | Fiber: 3g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg