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+ servings
Sliced brownies on a cutting board with a sliced avocado. Loose chocolate chips on the table as well

Avocado Brownies

These yummy, addicting Avocado Brownies creates a delicious dessert all on it's own or can be topped with ice cream or whipped cream for an extra special treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 9 servings
Calories 214kcal


  • 2 avocados ripe
  • 2 eggs
  • 1/2 cup maple syrup
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips
  • 1/2 cup cocoa
  • 1/3 cup coconut flour


  • Wash the Avocados and dry with paper towels.
  • Cut them in half, remove the pit and scoop out the Avocado with a spoon and add to the mixing bowl of a stand mixer. 
  • Blend the Avocado with the whisk attachment until its smooth. 
    Whisk the avocado well as a substitute for the butter in the brownie recipe
  • Add the eggs, Maple syrup, and sugar and mix until well blended.  In a separate bowl, mix the Coconut four, cocoa, and baking soda, until blended. 
    Adding a sweetener to the avocado in the mixing bowl
  • Add the flour mixture to the mixing bowl, and blend until all ingredients are well mixed.  Line a 9X9, or 8X8 dish with Parchment paper, and pour the Brownie batter into the dish.
    Spreading the brownie batter in a white baking dish
  • Sprinkle the chocolate chips on top of the Brownies. 
    Top the avocado brownie batter with chocolate chips
  • Place the Brownie in a 350 degree oven for 30 minutes. 
  • Remove from the oven, and allow to cool completely before cutting the Brownies. 
  • When cool, cut into 3X3 inch squares, and serve immediately. Enjoy!
    Easy Avocado Brownies on the cutting board


NOTE:  If you like a more cake like Brownie, add another egg to the recipe.  You can serve plated with ice cream or whipped cream if desired.  If you're not serving right away, store the Brownies in an airtight container in the refrigerator for up to 5 days.


Serving: 1brownie | Calories: 214kcal | Carbohydrates: 28g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 106mg | Potassium: 343mg | Fiber: 6g | Sugar: 18g | Vitamin A: 140IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg