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lemon pepper turkey leg on the cutting board with fresh lemons and veggies in the background

Slow Cooker Lemon Herb Turkey Legs

These wine infused Lemon Herb Turkey Legs taste like you are in a restaurant! Nobody will expect that they were made in a crockpot! Go ahead, serve these to company! They are delicious and gorgeous!
Course dinner, Main Course, Slow Cooker
Cuisine American
Keyword lemon herb slow cooker turkey legs
Prep Time 5 minutes
Cook Time 5 hours
Servings 4 servings
Calories 544kcal
Author savorandsavvy.com


  • Slow Cooker


  • 2 turkey drumstick legs
  • 2 tbsp Mrs Dash Lemon Herb Seasoning
  • 1 cup white wine


  • Place a cup of white wine in the bottom of the slow cooker. I used my Instant Pot's slow cooker function for this recipe but you can use a regular crock pot.
  • Rub each turkey leg with a tablespoon of Mrs Dash's Lemon Herb Seasoning.
    Two raw turkey legs added to an instant pot set on slow cooker mode. These are rubbed with a lemon herb mixture and fresh lemons and a bit of white wine
  • Place each leg in the bottom of the slow cooker and cook for about 5 hours. Don't overcook or the legs will start to come apart.
    Cooked Turkey Legs in the instant pot after being cooked for several hours


If you don't want to use wine, use chicken broth. 
Feel free to try other Mrs Dash's seasonings as well. We love this one but the recipe lends itself to any of her seasonings. 


Serving: 1turkey leg | Calories: 544kcal | Carbohydrates: 3g | Protein: 67g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 240mg | Sodium: 254mg | Potassium: 1007mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Calcium: 76mg | Iron: 6mg