This hearty mashed rutabaga dish bursts with flavor! Serve them in place of your old mashed potatoes for a burst of unexpected flavor!
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 servings
- 1 large rutabaga peeled and cubed
- 2 oz cream cheese optional
- 2 tbsp butter optional
- dash salt
- 4 tbsp chives chopped
Peel and cube the rutabaga.
Heat up 2 qt pan of water and place cubed rutabaga in.
Bring rutabaga to boil. Cover and simmer for 20-25 minutes or until fork tender.
Drain rutabaga and add cream cheese and butter. Mash until it is the consistency you like. Add chopped up chives over the top and serve.
I would not skip the chives as they add a ton of flavor that you won't want to miss.
You can skip the cream cheese if you want to save calories and replace it with a bit of milk to make the mashed rutabaga creamy.
Serving: 1serving | Calories: 85kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 309mg | Fiber: 2g | Sugar: 5g | Vitamin A: 248IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 1mg