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Front view of a fluffy slice of crustless quiche on a plate with the serving dish and a tomato in the background

Crustless Caprese Quiche Recipe

Full of fresh basil and mozzarella pearls, this Caprese quiche recipe will become a favorite around your house. A flavorful recipe for breakfast or brunch!
Course Breakfast
Cuisine American
Keyword Crustless Caprese Quiche
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 servings
Calories 98kcal
Author savorandsavvy.com


  • Pie Plate


  • 5 eggs
  • 5 egg whites
  • 3/4 cup milk
  • 2 tbsp melted butter
  • 1 package mozzarella pearls saving 6-7 for end of recipe
  • 3 tbsp basil (fresh) chopped
  • 1 tsp garlic salt coarse ground
  • 1/4 tsp Italian Seasoning
  • 1/4 tsp ground pepper
  • 2 tomatoes sliced


  • Preheat your oven to 350 degrees. spray pie plate with non stick cooking spray and set aside.
  • In a large bowl crack 5 eggs and whisk, slowly add in egg whites and whisk until frothy. Next add seasonings, mozzarella, and basil, stir well.
    Mixing the ingredients in a silver mixing bowl. The basil is on top of the egg mixture.
  • Pour into pie plate and slice tomatoes into thin rounds
  •  Place the tomatoes on top of quiche mixture and add a mozzarella pearl in the center of each tomato slice.
    sliced tomatoes are added to the top of the egg mixture in the quiche dish. Note that there is no crust.
  • Sprinkle with leftover basil and Italian seasoning. 
  • Bake for 45 minutes or until golden brown around edges.
    top down view of a slice of crustless caprese quiche on a white serving plate.


Check about 20 minutes through to make sure the top is not getting too toasty. If it is, place a piece of foil over it so it doesn't burn. 


Serving: 1slice | Calories: 98kcal | Carbohydrates: 3g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 113mg | Sodium: 398mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 569IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg