Instant Pot Lemon Bundt Cake
This delicious and gorgeous Lemon Bundt Cake is perfect for a spring holiday, baby shower or bridal shower. Take this into the office for a goodbye party or when you want to spoil your best friend! Using the Instant Pot makes it so easy.
Servings 8 servings
- 1 box Betty Crocker Lemon Cake Mix you can substitute
- 1 cup water
- 1/2 cup oil
- 3 eggs
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 2 1/2 cup powdered sugar
- 1 tsp vanilla
Make the Cake
Follow the directions on the back of the box to make the cake batter
Spray the bundt pan with baking spray
Pour the batter about 3/4 way full
Cover with foil
Add 1 1/2 C water into the pot
Place a trivet into the pot and place the bundt pan inside
Place on manual high pressure for 35 minutes. Once the beeper beeps, do a quick pressure release
Carefully remove the bundt pan from the instant pot and allow to cool completely.
Remove from the bundt pan and onto a serving plate.
Serving: 1serving | Calories: 584kcal | Carbohydrates: 92g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 665mg | Potassium: 69mg | Fiber: 1g | Sugar: 66g | Vitamin A: 735IU | Calcium: 168mg | Iron: 1mg