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cake with frosting and lemons
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Instant Pot Lemon Bundt Cake

This delicious and gorgeous Lemon Bundt Cake is perfect for a spring holiday, baby shower or bridal shower. Take this into the office for a goodbye party or when you want to spoil your best friend! Using the Instant Pot makes it so easy.
Course Dessert
Cuisine American
Keyword Instant Pot Lemon Bundt Cake
Prep Time 5 minutes
Cook Time 35 minutes
Servings 8 servings
Calories 584kcal
Author savorandsavvvy.com

Equipment

  • Hand Mixer
  • Instant Pot

Ingredients

Cake

  • 1 box Betty Crocker Lemon Cake Mix you can substitute
  • 1 cup water
  • 1/2 cup oil
  • 3 eggs

Icing

  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 2 1/2 cup powdered sugar
  • 1 tsp vanilla

Instructions

Make the Cake

  • Follow the directions on the back of the box to make the cake batter
    lemon cake mix batter in a clear glass bowl on a wooden cutting board and red and white check table cloth
  • Spray the bundt pan with baking spray
  • Pour the batter about 3/4 way full
    Batter in the Bundt Cake Pan
  • Cover with foil
    Pan covered with foil
  • Add 1 1/2 C water into the pot
  • Place a trivet into the pot and place the bundt pan inside
  • Place on manual high pressure for 35 minutes. Once the beeper beeps, do a quick pressure release
  • Carefully remove the bundt pan from the instant pot and allow to cool completely.
  • Remove from the bundt pan and onto a serving plate.

Make the Icing

  • Using a standing mixer, beat together the butter and cream cheese until smooth and cream. Gradually beat in the powdered sugar and vanilla until combined.
    Scoop into the piping bag and cut the tip off. Pipe the frosting onto the bundt pan.
  • Cut and serve!
    Slice of Lemon Bundt Cake with thick icing and a slice of lemon on a white plate with the instant pot in the background

Nutrition

Serving: 1serving | Calories: 584kcal | Carbohydrates: 92g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 665mg | Potassium: 69mg | Fiber: 1g | Sugar: 66g | Vitamin A: 735IU | Calcium: 168mg | Iron: 1mg