Honey Teriyaki Chicken Recipe
Make your own delicious homemade takeout with this Honey Teriyaki Chicken Recipe. With just a handful of ingredients and just 20 minutes, you can have dinner on the table in a snap.
Servings 4 people
- 1.5 lbs Boneless Skinless Chicken Breast Tenders
- 1/3 cup Honey
- 1/3 cup Teriyaki Sauce
- 1 tbsp Soy Sauce low sodium, if desired
- 1 tbsp Minced Garlic
- 1/2 tsp Black Pepper or to taste
- 1/4 tsp Salt or to taste
- 2 tbsp Sesame Seeds
Chop chicken tenders into one inch pieces. I think it looks prettier when you vary the shapes between rectangular chunks and triangles. It just gives it a more "restaurant" look.
Transfer chicken into a large bowl. Add the teriyaki sauce, soy sauce, honey, minced garlic, salt and pepper. Massage into chicken.
Transfer chicken (liquid and all) into an oiled and heated pan over medium high heat, stirring occasionally, for about five minutes.
Crank the heat up to high, stirring occasionally. Cook until sauce has reduced. This process can take between 10 and 15 minutes. When the sauce thickens up and starts sticking to the chicken, add sesame seeds. Stir.
Remove from heat. Let sit for five minutes before serving.
Serving: 1breast | Calories: 333kcal | Carbohydrates: 29g | Protein: 39g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 1515mg | Potassium: 728mg | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 2.6mg | Calcium: 62mg | Iron: 1.9mg