Easy vegetarian slow cooker taco soup recipe.
Drain and rinse beans and corn. Pour into slow cooker.
Chop pepper and onion. Add to slow cooker along with diced tomatoes, broth, taco seasoning and ranch seasoning. Mix well. Cook on high for 3 hours (or on low for 6 hours).
To serve: garnish with desired toppings like chopped cilantro, green onions, sour cream.