Slow Cooker Vegetarian Taco Soup

Easy vegetarian slow cooker taco soup recipe.

Course dinner, Main Course, Slow Cooker, Soup
Cuisine Mexican
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 people
Calories 345 kcal


  • 15 oz. can Black Beans drained
  • 15 oz. can Pinto Beans drained
  • 15 oz. can Corn drained
  • 1 Green Pepper
  • 1 Yellow Sweet Onion
  • 28 oz. can Petite Diced Tomatoes
  • 32 oz. Vegetable Broth
  • 1.5 oz. packet Taco Seasoning
  • 1 oz. packet Ranch Seasoning


  1. Drain and rinse beans and corn. Pour into slow cooker.

  2. Chop pepper and onion. Add to slow cooker along with diced tomatoes, broth, taco seasoning and ranch seasoning. Mix well. Cook on high for 3 hours (or on low for 6 hours).

Recipe Notes

To serve: garnish with desired toppings like chopped cilantro, green onions, sour cream.

Nutrition Facts
Slow Cooker Vegetarian Taco Soup
Amount Per Serving (8 g)
Calories 345
% Daily Value*
Sodium 1782mg 74%
Potassium 572mg 16%
Total Carbohydrates 79g 26%
Dietary Fiber 8g 32%
Sugars 51g
Protein 6g 12%
Vitamin A 18.2%
Vitamin C 33.2%
Calcium 8.4%
Iron 18.2%
* Percent Daily Values are based on a 2000 calorie diet.