Slow Cooker Salsa Chicken - One of the easiest crockpot recipes you'll try!

Slow Cooker Salsa Chicken

Easy weeknight meal that requires almost no time to prep. Serve over rice or inside tortillas. Also can be used for the fillings for enchiladas or quesadillas. 
Course dinner, Main
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 to 8
Calories 260kcal


  • 2 lbs. Boneless Skinless Chicken Breast
  • 24 oz Salsa mild, medium or hot, your choice!
  • 12 oz Frozen Corn or can of corn, drained
  • Salt and Pepper to taste


  • Spray slow cooker with nonstick cooking spray (or brush with olive oil)
  • Pour salsa, chicken and corn into slow cooker. Mix well. Cover and cook on high for 3 to 4 hours.
  • Shred chicken. Season to taste with salt and pepper. Serve in tortillas, or over rice.


Serving: 6g | Calories: 260kcal | Carbohydrates: 20g | Protein: 35g | Fat: 4g | Cholesterol: 96mg | Sodium: 977mg | Potassium: 1049mg | Fiber: 3g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 8.1mg | Calcium: 44mg | Iron: 1.4mg