Egg Toast Pizza
This breakfast egg toast pizza is ready in under ten minutes, is super simple and takes only a few ingredients to make.
- ¼ cup Pizza Sauce
- 2 eggs
- Salt and Pepper to taste
- 1 Slice of Bread toasted
- ½ to 1 tbsp. Crumbled Feta Cheese to taste
Spray a mini egg pan with non-stick cooking spray and turn on medium high heat (or a small pan so things don’t spread out too much), add sauce to pan. Let heat through, stirring constantly for 30 seconds.
Carefully add each cracked egg in, one at a time, making sure not to crack the yolk. Season with salt and pepper. Cover and let cook for about 4 to 7 minutes (or until eggs are cooked to your liking). While eggs are cooking, make a piece of toast.
Remove from heat, slide spatula or large spoon under sauce and slide the eggs and sauce onto toast. Sprinkle with feta.
Serving: 1g | Calories: 216kcal | Carbohydrates: 17g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 327mg | Sodium: 591mg | Potassium: 375mg | Fiber: 2g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 4.3mg | Calcium: 88mg | Iron: 3.2mg