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No Peel Apple Crisp Recipe with Oats Easy - Easy Apple Crisp Recipe - Fall Dessert Recipes Easy Thanksgiving Desserts Easy - Apple Recipes Dessert Baking - Easy Fall Desserts

No Peel Apple Crisp Recipe

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 205kcal
Author savorandsavvy.com



  • 5 Granny Smith Apples cored, very thinly sliced
  • 2 tbsp Fresh lemon juice
  • 2 tbsp Water
  • 1/3 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
  • 1 tbsp All Purpose Flour
  • 2 tsp Cinnamon


  • 1 cup Rolled Oats
  • 1/3 cup All Purpose Flour
  • 1/3 cup Pecans chopped
  • 1 tsp Cinnamon
  • 1/4 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
  • 1/4 cup Butter melted


  • Preheat oven to 350 Degrees. Grease a 9x13” baking dish with nonstick spray.
  • Place sliced apples in a large bowl. Set aside. In a separate bowl combine lemon juice, water, SPLENDA, flour and cinnamon. Stir to combine. Pour over apples. Mix well so apples are evenly covered. Transfer apple mixture to greased baking dish.
  • Rinse bowl, then mix together rolled oats, flour, chopped pecans, cinnamon, SPLENDA and melted butter. Stir until well combined.
  • Pour topping evenly over apple mixture.
  • Bake for 50 to 55 minutes, until the apples are bubbling and the topping is golden brown. Allow to cool for 30 minutes before serving.


Serving suggestion: enjoy apple crisp on its own, or serve with low calorie vanilla ice cream and sugar-free caramel syrup for a decadent dessert.


Serving: 7g | Calories: 205kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 65mg | Potassium: 180mg | Fiber: 4g | Sugar: 12g | Vitamin A: 240IU | Vitamin C: 5.2mg | Calcium: 17mg | Iron: 1mg