Quick and healthy soup that feels hearty on a cold day. Perfect for a quick dinner or a packed lunch.
Course Main Course
Cuisine American
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Servings 6
Calories 310kcal
Author savorandsavvy.com
Ingredients
3tbspOlive Oil1 tbsp for pan, 2 tbsp. reserved
1Onionchopped
3ClovesGarlicminced
1lb.Ground Beefcooked
10oz.Kalebag of precut
64ozBeef Broth
lime juice of one lime
½CupCilantrochopped
1tsp.Onion Powder
Salt and Pepperto taste
Instructions
Heat up a large pan on medium-high heat and add 1 tbsp. olive oil. Add chopped onion, sprinkle with salt, and sauté for three minutes. Add garlic. Sauté for an additional 2 minutes.
Stir in cooked ground beef, stir in broth. Add kale, cover for 5 minutes while kale wilts slightly.
Stir in cilantro, lime juice, 2 tbsp. olive oil, onion powder, season to taste with salt and pepper. Bring to boil, then reduce to simmer for 5 minutes. Serve warm.