This oven baked eggs recipe is an easy fix for rushed morning breakfasts! These eggs are baked in muffin pans and are ready in just 15 minutes.
Preheat oven to 350F.
Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs.
Bake at 350 for fifteen minutes.
Remove from oven, let cool. Use a spoon to scoop out each egg and transfer them into a food storage container. Store in fridge for up to four days.
Zero Weight Watcher Points under the Freestyle program.