Oven Baked Eggs after 15 minutes of cooking. Add a few more minutes if you prefer the yolks harder
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Oven Baked Eggs Recipe

This oven baked eggs recipe is an easy fix for rushed morning breakfasts! These eggs are baked in muffin pans and are ready in just 15 minutes.
Course Breakfast
Cuisine American
Keyword muffin tin eggs, oven baked eggs
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings 12 eggs
Calories 62kcal
Author savorandsavvy.com

Ingredients

  • 1 Dozen Eggs
  • Salt and Pepper to taste
  • Nonstick Cooking Spray

Instructions

  • Preheat oven to 350F.
  • Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs.
    Bake Ahead Eggs with fresh eggs cracked into a muffin tin and ready for baking
  • Bake at 350 for fifteen minutes.
    Oven Baked Eggs after 15 minutes of cooking. Add a few more minutes if you prefer the yolks harder
  • Remove from oven, let cool. Use a spoon to scoop out each egg and transfer them into a food storage container. Store in fridge for up to four days.
    Freshly baked eggs broken in half to show how hard the yolk is

Video

Notes

Zero Weight Watcher Points under the Freestyle program.

Nutrition

Serving: 1egg | Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg