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Oven Baked Eggs after 15 minutes of cooking. Add a few more minutes if you prefer the yolks harder

Oven Baked Eggs Recipe

This oven baked eggs recipe is an easy fix for rushed morning breakfasts! These eggs are baked in muffin pans and are ready in just 15 minutes.

Course Breakfast
Cuisine American
Keyword muffin tin eggs, oven baked eggs
Prep Time 1 minute
Cook Time 15 minutes
Total Time 16 minutes
Servings 12 eggs
Calories 62 kcal
Author savorandsavvy.com

Ingredients

  • 1 Dozen Eggs
  • Salt and Pepper to taste
  • Nonstick Cooking Spray

Instructions

  1. Preheat oven to 350F.

  2. Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs.

    Bake Ahead Eggs with fresh eggs cracked into a muffin tin and ready for baking
  3. Bake at 350 for fifteen minutes.

    Oven Baked Eggs after 15 minutes of cooking. Add a few more minutes if you prefer the yolks harder
  4. Remove from oven, let cool. Use a spoon to scoop out each egg and transfer them into a food storage container. Store in fridge for up to four days.

    Freshly baked eggs broken in half to show how hard the yolk is

Recipe Notes

Zero Weight Watcher Points under the Freestyle program.

Nutrition Facts
Oven Baked Eggs Recipe
Amount Per Serving (1 egg)
Calories 62 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 163mg54%
Sodium 62mg3%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.