Enjoy your favorite takeout dish with this vegetable lo mein recipe. This veggie packed 25 minute meal will become a family favorite!
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Vegetable Lo Mein Recipe

Enjoy your favorite takeout dish with this vegetable lo mein recipe. This veggie packed 25 minute meal will become a family favorite!
Course Main Course
Cuisine Asian, vegan, Vegetarian
Total Time 25 minutes
Servings 4
Calories 397kcal
Author savorandsavvy.com

Ingredients

  • 3 tbsp Extra Virgin Olive Oil
  • 1/2 Small Yellow Onion thinly Sliced
  • 1 Cup Matchstick Carrots or shredded carrots
  • 1 Red Bell Pepper thinly sliced
  • 1 Orange Bell Pepper thinly sliced
  • 3 Cloves Garlic minced
  • 4 Cups Baby Spinach
  • 1 Cup snow peas
  • 8 oz. Spaghetti or Lo Mein Noodles
  • 2 Green Onions chopped
  • 1/2 tbsp Sesame Seeds

Sauce:

  • 2 tbsp. Soy Sauce Low Sodium
  • 2 tsp. Sesame Oil
  • 1 tbsp. Lime Juice Fresh Squeezed
  • 1/2 tsp. Sugar or Equivalent amount of Stevia

Instructions

  • Cook spaghetti according to package instructions. Drain, set aside.
  • In a medium bowl, mix together all sauce ingredients. Mix well, set aside.
  • Heat olive oil over medium high heat in a large pan. Add onion, peppers and carrots. Salt lightly. Use tongs to sauté for about 7 minutes. Add in garlic, spinach and snow peas, saute for another 2 minutes.
  • Add noodles and sauce to pan and toss until well combined.
  • Remove from heat and stir in sesame seeds and green onion.

Notes

Recipe adapted from Damn Delicious

Nutrition

Serving: 4servings | Calories: 397kcal | Carbohydrates: 55g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Sodium: 468mg | Potassium: 632mg | Fiber: 5g | Sugar: 8g | Vitamin A: 10350IU | Vitamin C: 104.9mg | Calcium: 85mg | Iron: 2.9mg