Cranberry Peanut Butter Granola

This cranberry peanut butter granola recipe is full of delicious clusters and rich peanut butter flavor.
Course Breakfast
Cuisine American
Keyword Peanut Butter Granola
Total Time 20 minutes
Servings 16
Calories 169kcal


  • 3 Cups Whole Grain Old Fashioned Oats
  • 1/2 Cup Dried Cranberries
  • 1 cup Smooth, Creamy, Natural Peanut Butter
  • 2 tbsp. Honey


  • Preheat oven to 350F.
  • Spread oats in an even layer on a large parchment-lined cookie sheet. Toast in oven for 9 to 10 minutes, then transfer to large bowl.
  • Increase oven temperature to 400F.
  • Add remaining ingredients to bowl. Mix well, for two to three minutes, ensuring the mixture is well incorporated to encourage clusters.
  • Spread mixture over parchment-lined cookie sheet and toast in oven for 7 to 8 minutes. Begin to watch closely around the 6 minute mark, as it can go from perfectly golden brown to slightly burnt pretty quickly.
  • Let cool before enjoying.


Calories: 169kcal | Carbohydrates: 18g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 159mg | Fiber: 2g | Sugar: 5g | Calcium: 15mg | Iron: 1mg