Cilantro Lime Rice Recipe
This cilantro lime rice recipe will cure your chipotle cravings without having to leave home!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
- 2 cups White Rice
- 3.5 cups Water
- 3 tbsp. Canola Oil
- 2 Bay Leaves
- Juice from half a lemon fresh squeezed
- Juice from half a lime fresh squeezed
- 1/4 cup Cilantro finely chopped
- Salt to taste
Add water and salt to a medium pot and bring to a boil over medium high heat.
Rinse and drain rice.
Once water is boiling, add in rinsed rice, canola oil and bay leaves. Stir. Reduce to low heat. Partially cover. Cook for about 20 minutes. Remove from heat. Let sit for five minutes.
Remove bay leaves. Fluff with fork. Then add lemon juice, lime juice and cilantro and stir with fork.
Serving: 1cup | Calories: 218kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Sodium: 8mg | Potassium: 53mg | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.4mg