Add chickpeas, garlic, roasted red peppers and tahini to a blender and mix it thoroughly. It will not take long
Drizzle a little bit of the roasted red pepper oil on top of the hummus.
Serve. (It's really that easy!)
Jar Roasted Red Pepper: I used the ½ of jar of Roasted Red Peppers, and added some of the oil in it as well. It brought in additional flavor. Blender Choice: We used our Vitamix but any sturdy blender or food processor will work. Substitutions: Add or delete garlic for you prefer. We love the extra garlic. This is the time to start playing with your own hummus. You can delete the roasted red peppers and add in avocado to make a delicious alternative. Tahini Substitution: If you do not have tahini, use another nut or seed butter as a substitute.Serving: Serve this with pita chips, pita bread, vegetables, fruit, bread or crackers. Rest Time: Allow the flavors to mellow for 10-15 minutes before eating, if you can. Just like other recipes where the flavors start to intensify and meld together when allowed to rest.