Pineapple, Mango, and Tahini Overnight Oats
Easy overnight oats that will greet you in the morning with tastes of island breezes!
Servings 2 servings
- 1/3 cup old fashioned oats
- 1/2 cup almond milk
- 1 tsp tahini
- splash vanilla
- 1 tsp honey
- 2 tbs mango chopped
- 2 tbs pineapple chopped
- 2 tbs pecans chopped
Combine almond milk, tahini, oats, vanilla, honey and 1 tsp of pineapple and 1 tsp of mango together in a bowl. Chill overnight.
To serve add the additional mango and pineapple. Top with pecans.
Recipe can be easily doubled for the same results.
Substitute any milk for the almond milk.
Serving: 0.5cup | Calories: 171kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Sodium: 83mg | Potassium: 134mg | Fiber: 2g | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 6.8mg | Calcium: 89mg | Iron: 0.9mg