How to Make Chicken Stock in a Crock Pot
Super easy and economical way to make your own chicken stock.
- Chicken Bones/Carcass
- 4 Carrots
- 4 Celery Stalks
- 1 Onion halved
- Lemon Juice of one lemon
Place bones/carcass in the crockpot and juice of half lemon over it.
Slice celery and carrots into large pieces, cut onion in half. Place all vegetables in the crock pot.
Fill crock pot with enough water to cover ingredients. Set crock pot on low and let cook for 24 hours.
Once ready, strain through a fine mesh strainer. Then once again through a cheesecloth.
Store this in mason jars in the refrigerator or freeze them in ice cube trays for premeasured ingredients.
This is a super simple recipe where you know all of the ingredients included and you don't need to worry about additives from the store-bought varieties.
Calories: 147kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 186mg | Potassium: 983mg | Fiber: 9g | Sugar: 17g | Vitamin A: 40834IU | Vitamin C: 23mg | Calcium: 106mg | Iron: 1mg