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This is the easiest way ever to make homemade crockpot chicken stock. You'll never go back to store-bought! #crockpot
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How to Make Chicken Stock in a Crock Pot

Super easy and economical way to make your own chicken stock. 
Course Condiments
Cuisine American
Keyword Crock Pot Chicken Stock
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Calories 147kcal
Author savorandsavvy.com

Ingredients

  • Chicken Bones/Carcass
  • 4 Carrots
  • 4 Celery Stalks
  • 1 Onion halved
  • Lemon Juice of one lemon

Instructions

  • Place bones/carcass in the crockpot and juice of half lemon over it. 
  • Slice celery and carrots into large pieces, cut onion in half. Place all vegetables in the crock pot. 
  • Fill crock pot with enough water to cover ingredients. Set crock pot on low and let cook for 24 hours. 
  • Once ready, strain through a fine mesh strainer. Then once again through a cheesecloth. 

Notes

Store this in mason jars in the refrigerator or freeze them in ice cube trays for premeasured ingredients.
This is a super simple recipe where you know all of the ingredients included and you don't need to worry about additives from the store-bought varieties.

Nutrition

Calories: 147kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 186mg | Potassium: 983mg | Fiber: 9g | Sugar: 17g | Vitamin A: 40834IU | Vitamin C: 23mg | Calcium: 106mg | Iron: 1mg