Pour yogurt into a large bowl. Pour vanilla pudding packet over the top. Stir to combine until mixture is free of lumps.
Mix cool whip into the yogurt mixture until it is well combined. Keep bowl refrigerated until final steps.
Chop the apples into medium sized chunks and grapes in half.
Chop four Snickers bars into medium pieces. I found it easier to cut them in half lengthwise, and then cut 4-5 times across.
Mix all of the ingredients together and incorporate thoroughly.
Combine sea salt and caramel topping. Pour into a squeeze bottle or into a container with a spout. If you have neither on hand, drizzle with a large spoon.
Chop the remaining bars and sprinkle across the top of the salad. Then drizzle caramel mixture over the top.
Bite-sized fruit and Snicker's is much easier to eat, so keep that in mind when you are cutting them. Using a squeeze bottle for the caramel makes it easier to add to the dessert. Otherwise, you can drizzle with a spoon.