Parmesan Garlic Roasted Green Beans

Super fast and easy recipe ready in no time. Just a few minutes of prep and you can walk away and do other things while this roasts in the oven. {WW 2 Points, Keto, Paleo, Vegetarian, Gluten Free}

Course Side Dish

Cuisine American

Diet Vegetarian

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings people

Calories 103kcal

Author Ginny

Ingredients

1 lb Green Beans
1 tbsp Garlic minced
½ tbsp Olive Oil
1 Lemon juice from one lemon
½ cup Parmesan Cheese grated
Salt and Pepper to taste

Instructions

Preheat oven to 400 degrees.
Trim ends off of green beans and place into bowl.
Toss with garlic, olive oil and lemon juice. Add shredded parmesan and toss once more to evenly distribute ingredients.
Transfer to baking dish. Bake 30-35 minutes. Add sliced lemons after cooking.

Notes

As an alternative, omit the parmesan cheese until after you take the baking sheet out of the oven. It will melt as the beans are still hot, and will make cleaning the baking dish easier.

Rinse and dry the green beans with cool water before starting.

Don't crowd the pan so they cook evenly.

Use the freshest green beans every time you make this recipe.

Nutrition