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Homemade baked tortilla chips in a green bowl with some crumbles on the wooden counter
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Homemade Tortilla Chips

So easy to make these with most of the time spending hands off waiting for them to get done in the oven. Oven baked so very little oil. Flavor with salt, as desired. 
Course Appetizer
Cuisine Hispanic
Keyword homemade tortilla chips
Prep Time 4 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings 3
Calories 211kcal
Author savorandsavvy.com3

Ingredients

  • 9 Corn Tortillas
  • 1 tbsp Olive Oil
  • 1 tsp Kosher Salt or to taste

Instructions

  • Stack and cut tortillas into quarters. 
    stack of corn tortillas cut in half
  • Transfer into a bowl and toss with olive oil until evenly coated. 
    A little bit of olive oil is added to the tortilla triangles in a large silver bowl
  • Place in an even layer on two foiled cookie sheets. 
    Tortilla slices laid out single layer on a sheet pan covered in aluminum foil
  • Bake for eight minutes. Flip each one over and bake an additional eight minutes. 
    Homemade baked tortilla chips in a green bowl with some crumbles on the wooden counter
  • Remove from oven, sprinkle with salt and let cool before serving. 

Notes

Mix up the seasonings to add different flavors, or keep them plain for dipping in your favorite salsas and guac!

Nutrition

Calories: 211kcal | Carbohydrates: 34g | Protein: 4g | Fat: 6g | Sodium: 810mg | Potassium: 145mg | Fiber: 4g | Calcium: 63mg | Iron: 1mg