Homemade Caramel Coffee Creamer

pouring homemade coffee creamer into a red cup filled with coffee

Homemade Caramel Coffee Creamer

You will no longer need to visit expensive coffee shops when you make this delicious cup at home for a fraction of the cost. No promises on calorie savings! Use 2% Milk to make this WW friendly at 3 points!

Course Condiments

Cuisine American

Diet Vegetarian

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 53kcal

Author Ginny

Ingredients

14 oz Sweetened Condensed Milk
18 oz Milk
1 tbsp Vanilla Extract
2 tbsp Torani Caramel Syrup

Instructions

Pour milk into container. You can reuse an old coffee creamer bottle if you have one on hand.
Add can of sweetened condensed milk.
Add vanilla and caramel syrup.
Stir very well as the sweetened condensed milk will rest at the bottom if you don't.
Pour into your coffee.
Stir, taste and adjust the ingredients to your liking.

Notes

Substitutions: Swap out the condensed milk for evaporated milk, it can be a great way to make creamer for coffee. The taste will be a little bit different but it's still really, really good.

Is Creamer Still Good: The simple sniff test is one way that you can easily find out if your homemade creamer is no longer good. If it smells sour, throw it out. If you're pouring the creamer and it's curdled, it's no longer any good. And if you pour it into your coffee and it doesn't mix in right away, there's a good chance that it's past its prime and needs to be tossed out.

Inspiration: Thanks to 365 Days of Baking for the inspiration on your Vanilla Creamer.

Nutrition