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–+ servings
closeup of the broiled marshmallows on the cake mix with a fresh apple in the background
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Marshmallow Apple Dump Cake

Super fast Apple Dump Cake topped with toasty marshmallows! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Calories 420kcal
Author Ginny

Equipment

  • 9x13 pan

Ingredients

  • 2/3 box Spice Cake Mix
  • 5 oz Mini Marshmallows maybe a little less
  • 1 can Apple Pie Filling
  • 1/2 cup Butter melted

Instructions

  • Preheat oven to 350F. 
  • In a greased casserole dish, pour can of apple pie filling and distribute evenly across bottom with a spoon. 
    apple pie filling on the bottom of a glass dish
  • Sprinkle powdered cake mixture over apple pie filling. Sprinkle evenly. Be sure to get the edges. 
    spice cake mix layered on top of the apple pie filling
  • Pour melted butter over powdered mixture. Try to distribute evenly. It will clump in some areas. This is normal. 
    melted butter added on top of the spice cake mix
  • Bake for 45 minutes. Remove from oven. Sprinkle with mini marshmallows over top. 
    green cake pan with the dump cake in the oven
  • Sprinkle with mini marshmallows. 
    green pan in the oven with the cake mix and topped with marshmallows ready to be broiled
  • Place back in oven and broil for 30-45 seconds. Be ready and waiting with an oven mitt as it goes very fast! 
    perfectly toasted marshmallows top the dump cake. On a white table with marshmallows sprinkled around

Notes

Savorandsavvy.com used to be Frugalitygal.com. The pictures are still labeled but are owned by this site. 
You can substitute with cherry pie filling as well! 
We have updated this November 2019 and found that we liked it better using ⅔ of the cake mix as it seemed to be more moist and also by cutting down on then marshmallows to a half of a bag. No flavor was lost and it cut down on a lot of calories (130 for each piece!) 

Nutrition

Serving: 1piece | Calories: 420kcal | Carbohydrates: 66g | Protein: 2g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 433mg | Potassium: 180mg | Fiber: 1g | Sugar: 41g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg