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Easy Baked Berry Oatmeal Cups
Quick, easy and yet delicious meal prep at its best! Baked Oatmeal Cups only take a few minutes to prepare and yield a full week of breakfasts ready to grab and go!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
12
muffins
Calories
211
kcal
Author
Ginny
Ingredients
3
cup
old fashioned oats
1/2
cup
brown sugar
1
tbs
honey
2
tsp
vanilla
2
tbs
baking powder
1
tsp
cinnamon
2
eggs
1
cup
milk
1/4
cup
sour cream
1/4
cup
butter
1/2
cup
berries
blueberries and raspberries
1/4
cup
white chocolate chips
Instructions
Preheat oven to 350 degrees.
Spray muffin pan with cooking spray or use muffin liners.
Combine the oats, brown sugar, baking powder and cinnamon in a bowl. Stir.
Combine the honey, vanilla, 2 eggs, milk, sour cream and butter into a bowl. Stir.
Combine the wet and dry ingredients together. Gently add the berries so you don't crush them.
Divide into 12 muffin cups evenly.
Bake for 18-22 minutes, depending on your oven. Check at 18 minutes first and add a minute or two, as needed.
Notes
You can use maple syrup in place of honey.
You can use milk of choice.
Butter should be soft but not melted.
Nutrition
Serving:
0.5
Cups
|
Calories:
211
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
42
mg
|
Sodium:
68
mg
|
Potassium:
345
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
220
IU
|
Vitamin C:
0.2
mg
|
Calcium:
146
mg
|
Iron:
1.2
mg