Sheet Pan Margherita Portobello Pizza
A healthy and delicious pizza cooked inside a portobello mushroom. It is perfect for a fantastic and creative dinner. {WW 10, Keto, Vegetarian, Gluten Free}
Servings 4
Calories 349kcal
Ingredients
- 4 Portobello Mushrooms
- 8 oz Shredded Mozzarella
- 16 Basil Leaves fresh
No Cook Easy Pizza Sauce
- 15 oz Tomato Sauce can
- 3 tbsp Tomato Paste
- 1 tbsp Oregano
Garlic Herb Spread
- ¼ cup Olive Oil
- 1 tsp Basil
- 1 tsp Oregano
- 1 tsp Parsley
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
Instructions
No Cook Easy Pizza Sauce
- Combine all the ingredients into a bowl and stir. Set aside. There is enough sauce to make 8 portobello mushroom pizzas.
Garlic Herb Spread
- Combine all the ingredients into a bowl and stir.
- Remove the dark gills and the stem from the mushroom with a spoon.
- Brush the garlic herb spread on the outside and inside of the portobello mushroom. The olive oil will sink into the mushroom. You can add more if you like.
Oven Roasting Portobello Mushroom Pizza
- Heat oven to 350 degrees.
- Add a few tablespoons of the pizza sauce to the portobello mushroom. Add 2oz of mozzarella to each mushroom and pop in the oven for 12-15 minutes.
- Cook for 12 - 15 minutes or until the cheese is fully melted and the top starts to turn brown. Remove the pizzas.
- Add fresh basil as the pizza comes out. If you want to add before, the basil will still taste good but will turn dark brown/black.
Notes
Extra Sauce: There is enough sauce to make eight portobello mushrooms. If you don't plan to make all eight, freeze the leftover sauce for up to 3 months in a freezer safe container.
Not Freezer Friendly: These mushrooms are not freezer friendly.
Garlic Spread: Don't skip the garlic herb as that is really the key to this recipe. That is the magic that pulls it all together.
Vegan Option: To make this vegan, just replace the cheese with a vegan-safe variety. There are several brands that make a good shredded mozzarella.
Air Fryer, Ninja Foodi, and Instant Pot Duo Crisp Directions:
If you make this in the Ninja Foodi or Duo crisp use the crisping lid for the device.
- Prep the mushrooms the same way.
- Air fry at 350 degrees, and cook for 6-10 minutes or until cheese is nice and melted.
Nutrition
Serving: 1mushroom | Calories: 349kcal | Carbohydrates: 13g | Protein: 16g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 1008mg | Potassium: 828mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1120IU | Vitamin C: 10.1mg | Calcium: 333mg | Iron: 2.6mg