Chicken Taco Stuffed Avocados
A Meal Prepper's Delight! It takes just a few minutes to put together this elegant and healthy taco stuffed avocado dish. It will be one of your family's favorites!
- 2 avocado
- 4 tbsp feta cheese
- 1/4 cup cherry tomatoes optional
- 1/4 cup black olives sliced, optional
- 1/4 cup jalapeno peppers optional
- 2 tbsp sour cream optional
For the Slow Cooker Chicken
- 1 cup chicken use the chicken from the Burrito Bowl Recipe
- 16 oz Salsa jarred
- 1/2 tsp cumin ground
- 1/2 tsp oregano dried
- 3 garlic cloves minced
Prepare the Slow Cooker Salsa Chicken
Spray the slow cooker with non stick spray.
Place the chicken into the slow cooker and pour a jar of salsa on top of it. Sprinkle the seasoning and garlic on top and close the lid. Cook on low for 8 hours or on high for 4 hours.
Remove chicken from slow cooker and shred using two forks. It will virtually fall apart and the actual shredding is minimal.
Fill the Avocados
Cut an avocado in half and remove the pit. Fill each avocado with ¼ cup of the shredded chicken from the slow cooker.
Top with cheese, olives, jalapeño peppers, cherry tomatoes and sour cream. Serve.
Serving: 1avocado | Calories: 329kcal | Carbohydrates: 18g | Protein: 11g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 1153mg | Potassium: 897mg | Fiber: 9g | Sugar: 6g | Vitamin A: 935IU | Vitamin C: 20mg | Calcium: 148mg | Iron: 1.6mg