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–+ servings
Four stuffed avocados on butcher paper garnished with peppers, olives, feta, and limes.
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Chicken Taco Stuffed Avocados

A Meal Prepper's Delight!  It takes just a few minutes to put together this elegant and healthy taco stuffed avocado dish.  It will be one of your family's favorites!
Course Main
Cuisine Mexican
Keyword Taco Stuffed Avocado
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 329kcal

Ingredients

  • 2 avocado
  • 4 tbsp feta cheese
  • 1/4 cup cherry tomatoes optional
  • 1/4 cup black olives sliced, optional
  • 1/4 cup jalapeno peppers optional
  • 2 tbsp sour cream optional

For the Slow Cooker Chicken

  • 1 cup chicken use the chicken from the Burrito Bowl Recipe
  • 16 oz Salsa jarred
  • 1/2 tsp cumin ground
  • 1/2 tsp oregano dried
  • 3 garlic cloves minced

Instructions

Prepare the Slow Cooker Salsa Chicken

  • Spray the slow cooker with non stick spray.
  • Place the chicken into the slow cooker and pour a jar of salsa on top of it. Sprinkle the seasoning and garlic on top and close the lid. Cook on low for 8 hours or on high for 4 hours. 
    Add the chicken and spices to the crock pot
  • Remove chicken from slow cooker and shred using two forks. It will virtually fall apart and the actual shredding is minimal.
    Slow cooker shredded chicken filled with salsa and being shredded with two forks

Fill the Avocados

  • Cut an avocado in half and remove the pit. Fill each avocado with ¼ cup of the shredded chicken from the slow cooker. 
  • Top with cheese, olives, jalapeño peppers, cherry tomatoes and sour cream. Serve.
    Jalapeños and feta were two favorite toppings, but you should add anything that you have available for a healthy, veggie filled meal.

Nutrition

Serving: 1avocado | Calories: 329kcal | Carbohydrates: 18g | Protein: 11g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 1153mg | Potassium: 897mg | Fiber: 9g | Sugar: 6g | Vitamin A: 935IU | Vitamin C: 20mg | Calcium: 148mg | Iron: 1.6mg