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hearty breakfast cookies stacked on the silpat
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Pumpkin Breakfast Cookies

These Pumpkin Oatmeal Breakfast Cookies are so addicting! They truly taste like dessert for breakfast and yet they are so healthy!
Course Breakfast, Snack
Cuisine American
Keyword Pumpkin Breakfast Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 18 cookies
Calories 126kcal
Author Savorandsavvy.com

Ingredients

  • 2 cups old fashioned oats
  • 3/4 cup pumpkin puree
  • 1/3 cup honey you can substitute maple syrup
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp pumpkin pie spice
  • 3/4 cup pecans
  • 1/2 cup Craisins
  • 1/4 cup coconut oil melted

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine the pupmkin puree, honey, coconut oil, vanilla, egg and spices. Stir well.
    Glass bowl with the ingredients for the pumpkin oatmeal breakfast cookies
  • Add oats, nuts, craisins and stir well.
    Breakfast cookie batter after mixing it all together
  • Using a large ice cream scoop that yields about 1/4 cup or a bit less and scoop out onto prepared cookie sheet. Press down on the cookies.
    Pressing down the cookie batter before baking
  • Cook 13-17 minutes. Check your oven at 13 minutes to see how done they are.
    Baked Pumpkin Breakfast Cookies cooling on the Silpat and loaded with Craisins and Oats

Notes

You can substitute chocolate chips or raisins for the Craisins. 
Substitute any other nut you like for the pecans used here. 
Coconut oil is used to help hold the cookie together. 

Nutrition

Serving: 2cookies | Calories: 126kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 5mg | Potassium: 77mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1602IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg