Pumpkin Breakfast Cookies
These Pumpkin Oatmeal Breakfast Cookies are so addicting! They truly taste like dessert for breakfast and yet they are so healthy!
Servings 18 cookies
- 2 cups old fashioned oats
- 3/4 cup pumpkin puree
- 1/3 cup honey you can substitute maple syrup
- 1 egg
- 1 tsp vanilla
- 2 tsp pumpkin pie spice
- 3/4 cup pecans
- 1/2 cup Craisins
- 1/4 cup coconut oil melted
Preheat oven to 350 degrees.
In a large mixing bowl, combine the pupmkin puree, honey, coconut oil, vanilla, egg and spices. Stir well.
Add oats, nuts, craisins and stir well.
Using a large ice cream scoop that yields about 1/4 cup or a bit less and scoop out onto prepared cookie sheet. Press down on the cookies.
Cook 13-17 minutes. Check your oven at 13 minutes to see how done they are.
You can substitute chocolate chips or raisins for the Craisins.
Substitute any other nut you like for the pecans used here.
Coconut oil is used to help hold the cookie together.
Serving: 2cookies | Calories: 126kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 5mg | Potassium: 77mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1602IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg