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Glass filled with baileys coffee and topped with whipped cream and sprinkled with chocolate shavings
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Classic Crock Pot Irish Coffee

This phenomenal slow cooker coffee drink will be the hit of any party! It is so easy to make, but is perfect to warm up with.
Course Drinks
Cuisine American
Keyword Slow Cooker Irish Coffee
Prep Time 5 minutes
Cook Time 2 hours
Servings 4 servings
Calories 142kcal

Ingredients

  • 3 cups coffee strong, black
  • 1/2 cup heavy whipping cream
  • 1 tbsp cocoa powder
  • 1 1/2 oz Bailey's Irish Cream
  • fresh whipped cream

Instructions

  • Gather all of your ingredients.
    All of the ingredients including cocoa powder, heavy cream, irish cream, andes mints and coffee
  • Pour the coffee, heavy cream, cocoa powder (optional) into the slow cooker and give it a good stir. Set to low for 2-3 hours.
    small slow cooker with coffee, cocoa powder and cream. There is a metal whisk for stirring
  • After 2-3 hours, scoop out a cup, add 1 -2 tablespoons of Bailey's. Top with whipped cream. Shave Andes mints on top and serve! Enjoy!
    Warm cup of irish coffee made in a slow cooker with andes mints, coffee beans and baileys in the background

Notes

Recipe calorie count does not include whipped cream as I can't determine how much you will use. 
Recipe can be doubled or tripled with no issues at all. If you are feeding a decent sized crowd, this is recommended! 

Nutrition

Serving: 1cup | Calories: 142kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 15mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 437IU | Calcium: 23mg | Iron: 1mg