Go Back
–+ servings
Glass filled with baileys coffee and topped with whipped cream and sprinkled with chocolate shavings
Print

Classic Crock Pot Irish Coffee

This phenomenal slow cooker coffee drink will be the hit of any party! It is so easy to make, but is perfect to warm up with.
Course Drinks
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 servings
Calories 142kcal
Author Ginny

Ingredients

  • 3 cups Coffee strong, black
  • ½ cup Heavy Whipping Cream
  • 1 tbsp Cocoa Powder
  • 1 ½ oz Bailey's Irish Cream
  • Whipped Cream

Instructions

  • Gather all of your ingredients.
  • Pour the coffee, heavy cream, cocoa powder (optional) into the slow cooker and give it a good stir. Set to low for 2-3 hours.
  • After 2-3 hours, scoop out a cup, add 1-2 tablespoons of Bailey's. Top with whipped cream. Shave Andes mints on top and serve! Enjoy!

Notes

Recipe calorie count does not include whipped cream as I can't determine how much you will use. 
Recipe can be doubled or tripled with no issues at all. If you are feeding a decent sized crowd, this is recommended! 
Try adding some Kahula in as well for even more flavor. 
Feel free to adjust the measurements of coffee to Baileys, etc to create a custom drink. 
Serve with a dollop of whipped cream, chocolate sauce, or any other toppings. 
This can be made with a caffeine free coffee

Nutrition

Serving: 1cup | Calories: 142kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 15mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 437IU | Calcium: 23mg | Iron: 1mg