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White board with baked oatmeal cookies and loose oats on the table

Coconut Flour Oatmeal Cookies

This Gluten Free oatmeal cookie recipe uses coconut flour. It will knock your socks off!
Course Dessert
Cuisine American
Keyword coconut flour oatmeal cookies
Prep Time 15 minutes
Cook Time 15 minutes
Servings 36 cookies
Calories 141kcal
Author savorandsavvy.com


  • Sheet Pan
  • Mixer


  • 1 stick butter softened to room temperature but do not melt
  • 1/2 cup Crisco
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup coconut flour
  • 3 cups oatmeal
  • 1 cup shredded coconut optional


  • In the mixing bowl of a stand mixer, blend the butter and Crisco until smooth. 
    Adding butter and crisco to the mixing bowl
  • Add the sugar, brown sugar, eggs, and Vanilla, and mix until all ingredients are blended smooth and creamy.
    Mixing ingredients in the bowl
  • In a separate bowl, mix together the coconut flour, salt, cinnamon, baking powder, baking soda, and oatmeal until well blended.
  • Add half of the flour/oatmeal mixture to the mixing bowl, and blend well. 
  • Add the remaining flour mixture, and blend until well mixed. 
  • If you want to add shredded coconut, add it here.  
  • Line 2 cookie sheets with Parchment paper, and drop cookies by the Tablespoonful onto the Parchment paper. 
    Using spoons to scoop the oatmeal cookie dough on to the parchment lined sheet pan
  • Place the cookie sheets in the oven at 350 degrees, for 12 - 15 minutes, or until cookies are golden brown.
    Coconut Flour cookies in the oven on a sheet pan with parchment paper
  • Remove cookies to a wire rack to cool.
  • Serve immediately, or when cookies are completely cooled, place them in a covered container.
    top down view of a bakers dozen oatmeal cookies with a small scoop of oatmeal spilling out to one side


Makes 30 -36 cookies depending on how large each cookie dough is on the cookie sheet. 
Always check the cookies at the lowest cooking time setting as everyone's oven is calibrated differently. You don't want to cook these until they are crisp and hard as they will continue to cook about two minutes after you take them out. 


Serving: 1cookie | Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 143mg | Potassium: 51mg | Fiber: 2g | Sugar: 14g | Vitamin A: 92IU | Calcium: 15mg | Iron: 1mg